Overview + IDEA
A prestigious name in hospitality was seeking to modernize its recognition program. As a company whose organization’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone, this program needed to make a spark in the industry.
As an American-based program, we saw the need to create something special that was manufactured in the US. While the overall structure of the medallion was set in stone, there were a few elements that were in dire need of a quality update. As the original medallions were not supplied by Cristaux, the previous design was manufactured in a way that allowed for some flaws in quality and longevity. In order to avoid these flaws, Cristaux set out to redesign the ribbon for substantial improvement.
We put the pedal to the metal, quite literally, and got to work on a redesign. To take it to the next level, we brought all aspects of the manufacturing to the states, allowing for quicker production runs. This proved to be a vital solution to turning around the awards in quick fashion since all award winners are not announced to the public until during the event ceremony itself.