We used the Chef to Be logo as inspiration. The result was crafted through a waterjet process that showcased the two criss crossing chef knives using black and clear crystal. We mounted these knives on top of a base where we etched and used colorfill to display their logo and recipient information.
While it is common for awards in the restaurant and hospitality industry to take the shape of medallions and plaques, this particular award was unlike no other. What we ended up with was a very unique, company branded award that can never be duplicated.
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